Studio 66 is a pioneering restaurant concept that turns eating into an exciting experience. This gastrobar and terrace, which specialises in signature cuisine tapas and little dishes, offers its customers a movie experience, with film-themed décor and staff uniforms. Ours is a young but experienced team.
The chef and owner David Gou has come up with this innovative idea. David has worked at various luxury hotels and, importantly, at Barriadria (Tickets and Bodega 1900) where he collaborated with Albert Adrià, acquiring valuable knowledge and very solid experience.
David says: “Studio 66 has become a kind of gastronomic laboratory where we apply techniques learned elsewhere.”
The gastrobar is located just a stone’s throw from the Barri de Pescadors (Fishermen’s District) in Lloret de Mar (Girona).
With a huge terrace, this immaculately presented restaurant is set right in the heart of Lloret.
The Studio 66 lab works with seasonal produce and is constantly innovating its menu with new dishes.
It specialises in signature cuisine in the form of little dishes.
The restaurant has also recently started to serve a range of rice dishes that you’re sure to find delicious.
Studio 66 is a unique venue for your company meals. Don’t miss out on it!