Healthy gastronomy – LlorEat

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In conjunction with the Alícia Foundation, Lloret de Mar is implementing the “2018-2022 Promotion Strategy of the Gastronomy Sector of Lloret de Mar”, with the support of the Hotel Guild of Lloret de Mar and of the Association of Bars and Restaurants of Lloret de Mar. This project for the structuring of the gastronomy product is split into two main areas, namely Health and Identity, through which the aim is to improve the quality of Lloret’s restaurants and to promote the gastronomic offering of the destination.


In respect of the Health area, the LlorEat Good initiative has been created. Interest in healthy eating is a growing trend among national and international consumers, with the focus on the importance of acquiring healthy habits, and on fostering a balanced diet throughout the year, including when on holiday. This trend involves adapting to the regulations in force, and to new tastes in restaurants, bars, cafés and other establishments, but above all it involves adapting the food served in the town’s hotels in order to provide a better service to different visitor profile (families, sportspeople, conference delegates, etc.).


Through different publications, LlorEat Good publicises healthy eating options in Lloret and is based on three key priority actions:


  1. Management of food allergies and intolerances (Celiac Association of Catalonia – 11 accredited establishments).


  1. Adaptation to the Mediterranean diet (AMED – 22 accredited restaurants).


  1. Vegetarian and vegan diet.


Consult the inititative  LlorEat Good



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